Made in Hong Kong. Natural lobster flavours are infused in canola oil at low temperature......
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Made in Hong Kong
Natural lobster flavour is infused in canola oil at low temperature to produce the rich Pat Chun Lobster Oil, that is ruby in colour with a roasted lobster aroma. Drizzle over seafood, pasta or fried rice can add intensity and make any dish luxurious.
100% natural. No MSG, colours or artificial preservatives added.
Chinese dishes: fried rice, fried noodles, bibimbap, stirred noodles, hot pot dipping sauce, steamed Tofu, fried radish cakes, dumplings.
Western dishes: seafood spaghetti, salad, grilled fish, lobster soup.
Seafood dishes: adding lobster oil to chilled shrimp and crabs can enrich the umami taste.
Canola Oil, Lobster, Carrot, Shallot, Garlic (contains naturally formed sulphites), Spices.
Pat Chun Part Code: