Premium Soy Braised Rice Dumpling with Broiled Eel

Made in Hong Kong.

Description:
The rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with grilled eel, mushroom and chestnut. As you remove the leaves from the steamed dumpling you will smell the wonderful aroma of soy sauce.

Net Weight: approx 240g

Shelf life: 7-10 days.

Please keep refrigerated. 

Online Shopping:

1. Online purchases are accepted on: May 29 - Jun 15, 2020
2. Delivery of online orders: June 15-22, 2020
3. Self pick-up at Pat Chun shops: June 1-22, 2020

Pat Chun shops opens from 9am to 7pm, Monday to Sunday:

• MongKok Shop: G/F., 136A Fa Yuen Street, Kowloon, H.K.. (Tel 2394 8777)
• Central Shop: G/F., 75 Wellington Street, G/F, Central, H.K.. (Tel 2545 6700)
• Sau Kei Wan Shop: G/F., 128F Shau Kei Wan Main Street East, H.K.. (Tel 2569 2296)