Pork Knuckles and Ginger Stew with fishmaw are made fr.....
Warning: Last items in stock!
Fishmaw Pork Knuckles and Ginger Stew are made from the finest ingredients by our expert chefs. Pork knuckles and Fish maw is rich in protein, phosphate and calcium. It is excellent in wound healing. Egg is rich in amino acids, minerals and vitamins. It fortifies women after childbirth. Sweetened vinegar helps expel wind during confinement. This traditional health food replenishes can be served for people of all ages.
Each unit contains 4 eggs, 6 pieces pork knuckle, 6-7 pieces ginger, fishmaw 1 piece.
Order lead time: at least 1 week
Sweetened Vinegar (Rice Vinegar, Sugar, Caramel Colour(E150a), Spices, Glutinous Rice), Pork Knuckles, Ginger, Egg, Fish Maw (Fish Product)
Pat Chun Part Code: