Gift Set

Pork Knuckles & Ginger Stew (Serves 12)
Pat Chun Sweetened Vinegar is a traditional post-n……
HK$ 598.00
Pork Knuckles & Ginger Stew Voucher (For 2)
Each voucher can be redeemed for Pork Knuckles &......
HK$ 68.00
Sweetened Vinegar (10Catty / 4.8L)
Pat Chun Sweetened Vinegar is brewed from traditional family recipe.
HK$ 290.00
Pork Knuckles & Ginger Stew (Serves 2)
Pat Chun Sweetened Vinegar is a traditional post-n……
HK$ 68.00
Black Rice Vinegar Sauce (600ml)
This sugar-free vinegar sharpens the taste of dishes stewed in sweetened...
HK$ 26.00
Sweetened Vinegar 5Catty (2.4L)
Pat Chun Sweetened Vinegar is brewed from traditional family recipe.
HK$ 156.00
Extra: Sweetened Vinegar Egg (HK$6x6 eggs)
HK$ 36.00
Pork Knuckles & Ginger Stew (Serves 6)
Pat Chun Sweetened Vinegar is a traditional post-n……
HK$ 318.00

Pat Chun Cantonese Cuisine Collection

Reference: 38-1624

Condition: New product

Pat Chun Cantonese Cuisine Collection - including Chinese Gooseberry Sauce, Garlic Black Bean Sauce, Natural Umami Stir-Fry Sauce.

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Pat Chun Cantonese Cuisine Collection
Pat Chun Cantonese Cuisine Collection - including Chinese Gooseberry Sauce, Garlic Black Bean Sauce, Natural Umami Stir-Fry Sauce.
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Chinese Gooseberry Sauce ingredients: Chinese Gooseberry, Sugar, Red Chilli, Ginger, Rice Vinegar

Net Content: 80g

Garlic Black Bean Sauce ingredients: Garlic (Contains Naturally Formed Sulphites), Water, Soybean, Shallot, Canola Oil, Black Soybean, Wheat Flour, Sugar, Chinese Plum, Ginger, Rice Vinegar, Salt, Modified Starch, Rice Wine

Net Content: 80g

Natural Umami Stir-Fry Sauce ingredients: Soybean, Water, Garlic (Contains Naturally Formed Sulphites), Shallot, Canola Oil, Chilli, Dried Scallop, Dried Shrimp (Crustacean), Salt, Sugar, Chinese Plum, Rice Wine, Modified Starch, Pepper, Rice Vinegar

Net Content: 80g