(a) Delivery by Pat Chun: Jan 28 Feb 7, 2021; or (b) Pick up at Pat Chun stores: Feb 2-11, 2021
Warning: Last items in stock!
FOR HONG KONG ONLY
Reserve online: from now till Feb 2, 2021
Delivery by Pat Chun: Jan 28 - Feb 7, 2021
Customers pick up at Pat Chun stores: Feb 2-11, 2021
Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)
(B) Spot Shopping at Pat Chun stores:
Jan 20 - Feb 11, 2021
A radish cake is a must-have in HK for celebrating Chinese New Year. Traditional sausage, preserved pork, sun-dried prawn and mushroom are used to enhance the sweetness of radish in this cake.
Radish, Rice, Water, Chinese Sausages (Pork, Sugar, Salt, Wine, Flavour Enhancer (E621), Preservative (E250)), Preserved Pork (Pork, Water, Soy Sauce (Contains Cereals Containing Gluten and Soybean), Sugar, Salt, Wine, Preservative (E250)), Dried Shrimps (Crustacean), Dried Mushroom, Ham (Pork, Salt), Sugar, Salt, Spices