Red Bean Paste Mooncake with Olive Seed Maximize

Red Bean Paste Mooncake with Olive Seed

Tangy and nutty olive seeds dispersed in smooth aromatic red bean paste cooked in-house by Pat Chun from specially selected  Tianjin red beans is encrusted in a extremely thin layer of traditional mooncake pastry.  It is a delicious alternative to lotus paste mooncake.

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33-9304

HK$ 295.00

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Description: Tangy and nutty olive seeds dispersed in smooth aromatic red bean paste cooked in-house by Pat Chun from specially selected  Tianjin red beans is encrusted in a extremely thin layer of traditional mooncake pastry.  It is a delicious alternative to lotus paste mooncake.

Ingredients: Red Bean Paste (Sugar, Red Bean, Peanut Oil, Wheat Flour, Glutinous Rice Flour), Wheat Flour, Syrup (Sugar, Water, Lemon, Acidity Regulator (E330)), Olive Seed (Tree Nut), Peanut Oil, Edible Lye Water (Water, Acidity Regulator (E501(i))).

Net Weight: 180g X 4