Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.
Warning: Last items in stock!
|3||20%||Up to HK$ 34.80|
Made in Hong Kong. Suitable for vegetarians.
The filling is pure lotus seed paste home-made from premium lotus seeds. It is creamy, sweet and fragrant and matches well with the chewy glutinous rice. This is the traditional lye water sweet dumpling.
Gross weight: approx 300g
Storage method: Store at 0 to 4 degrees Celsius.
Reheating instruction: remove leaf wrap and steam for 20 minutes.
Shelf life: 14 days after production. Refer to label for expiry date.
Free gift: purchase Pat Chun rice dumplings net price after discount HK$138 or over (excluding Kwoh Ching rice dumplings), get 1 insulated shopping bag free. Offer valid while stock lasts.
Online pre-order: from now till Jun 4, 2021
Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)
Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).
Pat Chun code: 38-0700