[Made in Hong Kong] Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.
Warning: Last items in stock!
|3||20%||Up to HK$ 33.00|
The dumpling is made of high-fiber purple rice with pork belly, salted egg yolk and dried shrimp. A good choice for health conscious customers.
Net Weight: approx 300g
Shelf life: 7-10 days
Please keep refrigerated.
Pat Chun shops opens from 9am to 7pm, Monday to Sunday: