Rice Dumpling with Peanut and Seasoned Meat

Made in Hong Kong.

Description:
Peanut is high in fiber and nutritious. The dumpling is made with peanuts, seasoned pork belly, lotus seeds, dried shrimp and salted egg yolk. It is more chewy and tasty than ordinary dumpling with seasoned meat.

Gross weight: approx 300g

Storage method: Store at 0 to 4 degrees Celsius.

Reheating instruction: remove leaf wrap and steam for 20 minutes.

Shelf life: 14 days after production. Refer to label for expiry date.

Free gift: purchase Pat Chun rice dumplings net price after discount HK$138 or over (excluding Kwoh Ching rice dumplings), get 1 insulated shopping bag free.  Offer valid while stock lasts.

Online pre-order: from now till Jun 4, 2021

Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)

• Free $60 delivery fee to 1 location in HK for purchases over HK$1,500.
• Delivery service only available in HKSAR and does not cover Lantau, outlying islands, HK International Airport, container terminals and Lo Ma Chau.
• Delivery Details

Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).

• Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
• Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
• Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)

Pat Chun code: 38-1800