Rice Dumpling with Mung Bean and Seasoned Meat - Pat Chun International Limited

Rice Dumpling with Mung Bean and Seasoned Meat

38-1900

New product

Made in Hong Kong

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HK$ 55.00

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Made in Hong Kong.

Description:
A traditional rice dumpling made with mung beans, seasoned pork belly, lotus seeds, dried shrimp and salted egg yolk. This is the most popular traditional Cantonese dumpling.

Net Weight: approx 300g

Shelf life: 7-10 days

Please keep refrigerated. 

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Rice Dumpling with Mung Bean and Seasoned Meat

Rice Dumpling with Mung Bean and Seasoned Meat

Made in Hong Kong

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