Premium Soy Braised Pork and Chestnut (Fujian) Dumpling

Made in Hong Kong.

Description:
This dumpling is different from the others in that the rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with pork, mushroom and chestnut braised also in Pat Chun Premium Soy sauce. As you remove the leaves from the steamed dumpling you will smell the wonderful aroma of soy sauce.

Net Weight: approx 300g

Shelf life: 7-10 days

Please keep refrigerated. 

Online Shopping:

• Online purchases are accepted on: May 29 - Jun 15, 2020
• Delivery of online orders: June 15-22, 2020
• Self pick-up at Pat Chun shops: June 1-22, 2020

Pat Chun shops opens from 9am to 7pm, Monday to Sunday:

• Mong Kok Shop: G/F., 136A Fa Yuen Street, Kowloon, H.K.. (Tel 2394 8777)
• Central Shop: G/F., 75 Wellington Street, G/F, Central, H.K.. (Tel 2545 6700)
• Sau Kei Wan Shop: G/F., 128F Shau Kei Wan Main Street East, H.K.. (Tel 2569 2296)