Premium Soy Braised Pork and Chestnut (Fujian) Dumpling - Pat Chun International Limited

Premium Soy Braised Pork and Chestnut (Fujian) Dumpling

38-0500

New product

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

More details

HK$ 63.00

Volume discounts

QuantityDiscountYou Save
3 20% Up to HK$ 37.80

More info

Made in Hong Kong.

Description:
This dumpling is different from the others in that the rice and cow peas are first fried with shallots, dried shrimps and Pat Chun Premium Soy sauce before wrapping with pork, mushroom and chestnut braised also in Pat Chun Premium Soy sauce. As you remove the leaves from the steamed dumpling you will smell the wonderful aroma of soy sauce.

Gross weight: approx 300g

Storage method: Store at 0 to 4 degrees Celsius.

Reheating instruction: remove leaf wrap and steam for 20 minutes.

Shelf life: 14 days after production. Refer to label for expiry date.

Free gift: purchase Pat Chun rice dumplings net price after discount HK$138 or over (excluding Kwoh Ching rice dumplings), get 1 insulated shopping bag free.  Offer valid while stock lasts.

Online pre-order: from now till Jun 4, 2021

Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)

  • Free $60 delivery fee to 1 location in HK for purchases over HK$1,500.
  • Delivery service only available in HKSAR and does not cover Lantau, outlying islands, HK International Airport, container terminals and Lo Ma Chau.
  • Delivery Details

Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).

  • Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
  • Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
  • Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)

Pat Chun code: 38-0500

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Premium Soy Braised Pork and Chestnut (Fujian) Dumpling

Premium Soy Braised Pork and Chestnut (Fujian) Dumpling

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

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