Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.
Warning: Last items in stock!
Made in Hong Kong.
Ba Bao Sauce made of Sichuan vegetables, raddish, dried oyster, scallop and shrimp, Chinese ham and black fungus, is a unique sauce created by Pat Chun. The glutinous rice of the dumpling mixed with Ba Bao sauce coupled with salted egg yolk and pork belly, is very tasty and appetizing.
Gross weight: approx 300g
Storage method: Store at 0 to 4 degrees Celsius.
Reheating instruction: remove leaf wrap and steam for 20 minutes.
Shelf life: 14 days after production. Refer to label for expiry date.
Free gift: purchase Pat Chun rice dumplings net price after discount HK$138 or over (excluding Kwoh Ching rice dumplings), get 1 insulated shopping bag free. Offer valid while stock lasts.
Online pre-order: from now till Jun 4, 2021
Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)
Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).
Pat Chun code: 38-1080