[Made in Hong Kong] Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.
Warning: Last items in stock!
|3||20%||Up to HK$ 36.00|
Ba Bao Sauce made of Sichuan vegetables, raddish, dried oyster, scallop and shrimp, Chinese ham and black fungus, is a unique sauce created by Pat Chun. The glutinous rice of the dumpling mixed with Ba Bao sauce coupled with salted egg yolk and pork belly, is very tasty and appetizing.
Net Weight: approx 300g
Shelf life: 7-10 days
Please keep refrigerated.
Pat Chun shops opens from 9am to 7pm, Monday to Sunday: