[Made in Hong Kong] Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.
Warning: Last items in stock!
|3||20%||Up to HK$ 41.40|
The glutinous rice is mixed with Patchun XO Sauce, together with dried Hokkaido scallop and shrimp, Chinese ham and other ingredients. You can smell the spicy aroma as soon as the leaves are removed from the dumpling.
Net Weight: approx 300g
Shelf life: 7-10 days
Please keep refrigerated.
Pat Chun shops opens from 9am to 7pm, Monday to Sunday: