Supreme Dumpling with whole Scallop and Seasoned Meat

Made in Hong Kong.

Description:
The dumpling is made with whole dried Hokkaido scallop, salted egg yolk, pork belly, dried shrimp and mung beans. This is a dumpling which is savoury and yet has a delicate taste.

Gross weight: approx 500g

Storage method: Store at 0 to 4 degrees Celsius.

Reheating instruction: remove leaf wrap and steam for approx 20 minutes.  Adjust reheating time according to firepower.

Shelf life: 14 days after production. Refer to label for expiry date.

Free gift: purchase Pat Chun rice dumplings net price after discount HK$138 or over (excluding Kwoh Ching rice dumplings), get 1 insulated shopping bag free.  Offer valid while stock lasts.

Online pre-order: from now till Jun 4, 2021

Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)

• Free $60 delivery fee to 1 location in HK for purchases over HK$1,500.
• Delivery service only available in HKSAR and does not cover Lantau, outlying islands, HK International Airport, container terminals and Lo Ma Chau.
• Delivery Details

Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).

• Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
• Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
• Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)

Pat Chun code: 38-1200