Supreme Dumpling with whole Scallop and Seasoned Meat - Pat Chun International Limited

Supreme Dumpling with whole Scallop and Seasoned Meat

38-1200

New product

[Made in Hong Kong]  Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.

More details

HK$ 94.00

Add to wishlist

Volume discounts

QuantityDiscountYou Save
3 20% Up to HK$ 56.40

More info

Made in Hong Kong.

Description:
The dumpling is made with whole dried Hokkaido scallop, salted egg yolk, pork belly, dried shrimp and mung beans. This is a dumpling which is savoury and yet has a delicate taste.

Net Weight: approx 500g

Shelf life: 7-10 days

Please keep refrigerated. 

Online Shopping:

  • Online purchases are accepted on: May 29 - Jun 15, 2020
  • Delivery of online orders: June 15-22, 2020
  • Self pick-up at Pat Chun shops: June 1-22, 2020

Pat Chun shops opens from 9am to 7pm, Monday to Sunday:

  • Mong Kok Shop: G/F., 136A Fa Yuen Street, Kowloon, H.K.. (Tel 2394 8777)
  • Central Shop: G/F., 75 Wellington Street, G/F, Central, H.K.. (Tel 2545 6700)
  • Sau Kei Wan Shop: G/F., 128F Shau Kei Wan Main Street East, H.K.. (Tel 2569 2296)

Reviews

Write a review

Supreme Dumpling with whole Scallop and Seasoned Meat

Supreme Dumpling with whole Scallop and Seasoned Meat

[Made in Hong Kong]  Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.

8 other products in the same category: