Supreme Dumpling with whole Scallop and Seasoned Meat

Made in Hong Kong.

Description:
The dumpling is made with whole dried Hokkaido scallop, salted egg yolk, pork belly, dried shrimp and mung beans. This is a dumpling which is savoury and yet has a delicate taste.

Net Weight: approx 500g

Shelf life: 7-10 days

Please keep refrigerated. 

Online Shopping:

• Online purchases are accepted on: May 29 - Jun 15, 2020
• Delivery of online orders: June 15-22, 2020
• Self pick-up at Pat Chun shops: June 1-22, 2020

Pat Chun shops opens from 9am to 7pm, Monday to Sunday:

• Mong Kok Shop: G/F., 136A Fa Yuen Street, Kowloon, H.K.. (Tel 2394 8777)
• Central Shop: G/F., 75 Wellington Street, G/F, Central, H.K.. (Tel 2545 6700)
• Sau Kei Wan Shop: G/F., 128F Shau Kei Wan Main Street East, H.K.. (Tel 2569 2296)