[Made in Hong Kong] Online shop delivery: June 15-22, or (b) Pick up at Pat Chun shops: June 1-22.
Warning: Last items in stock!
|3||20%||Up to HK$ 56.40|
The dumpling is made with whole dried Hokkaido scallop, salted egg yolk, pork belly, dried shrimp and mung beans. This is a dumpling which is savoury and yet has a delicate taste.
Net Weight: approx 500g
Shelf life: 7-10 days
Please keep refrigerated.
Pat Chun shops opens from 9am to 7pm, Monday to Sunday: