Kwoh Ching Rice Dumpling with Whole Scallop - Pat Chun International Limited

Kwoh Ching Rice Dumpling with Whole Scallop

38-0400

New product

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

More details

HK$ 149.00

Volume discounts

QuantityDiscountYou Save
3 20% Up to HK$ 89.40

More info

Made in Hong Kong.

Description:
The dumpling is made with whole dried Hokkaido scallop, top quality Chinese ham, roasted duck and roasted pork, coupled with salted egg yolk, pork belly and dried shrimps.

Gross weight: approx 600g

Storage method: Store at 0 to 4 degrees Celsius.

Reheating instruction: remove leaf wrap and steam for approx 20 minutes.  Adjust reheating time according to firepower.

Shelf life: 14 days after production. Refer to label for expiry date.

Free gift: buy 1 Pat Chun Kwoh Ching Rice Dumpling with Whole Scallop, get 1 insulated shopping bag free.  Offer valid while stock lasts.

Online pre-order: from now till Jun 4, 2021

Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)

  • Free $60 delivery fee to 1 location in HK for purchases over HK$1,500.
  • Delivery service only available in HKSAR and does not cover Lantau, outlying islands, HK International Airport, container terminals and Lo Ma Chau.
  • Delivery Details

Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).

  • Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
  • Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
  • Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)

Pat Chun code: 38-0400

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Kwoh Ching Rice Dumpling with Whole Scallop

Kwoh Ching Rice Dumpling with Whole Scallop

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

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