Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.
Warning: Last items in stock!
|3||20%||Up to HK$ 89.40|
Made in Hong Kong.
The dumpling is made with whole dried Hokkaido scallop, top quality Chinese ham, roasted duck and roasted pork, coupled with salted egg yolk, pork belly and dried shrimps.
Gross weight: approx 600g
Storage method: Store at 0 to 4 degrees Celsius.
Reheating instruction: remove leaf wrap and steam for approx 20 minutes. Adjust reheating time according to firepower.
Shelf life: 14 days after production. Refer to label for expiry date.
Free gift: buy 1 Pat Chun Kwoh Ching Rice Dumpling with Whole Scallop, get 1 insulated shopping bag free. Offer valid while stock lasts.
Online pre-order: from now till Jun 4, 2021
Delivery Service: Jun 4 to 11, 2021 (paid 7 days before delivery)
Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).
Pat Chun code: 38-0400