Supreme Whole Abalone Kwoh Ching Rice Dumpling - Pat Chun International Limited

Supreme Whole Abalone Kwoh Ching Rice Dumpling

38-0300

New product

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

More details

HK$ 263.70

-10%

HK$ 293.00

More info

Made in Hong Kong.

Description:
We select only the best quality whole abalone, dried scallop, roasted duck and roasted pork, together with the finest Chinese ham, salted egg yolk and pork belly as ingredients for the filling. The chewy taste of abalone, and glutinous rice infused with the essence of pork and duck, giving out a very special taste. You are invited to order the dumplings with your preferred size abalone.

Gross weight: approx 800g

Storage method: store at 0 to 4 degrees Celsius.

Reheating instruction: remove leaf wrap and steam for approx 20 minutes. Adjust reheating time according to firepower.

Shelf life: 14 days after production. Refer to label for expiry date.

Free gift: buy 1 Pat Chun Supreme Whole Abalone  Kwoh Ching Rice Dumpling, get 1 insulated shopping bag free.  Offer valid while stock lasts.

Online pre-order: from now till Jun 4, 2021

Delivery Service:

  • Jun 4 to 11, 2021 (paid 7 days before delivery)
  • Free $60 delivery fee to 1 location in HK for purchases over HK$1,500.
  • Delivery service only available in HKSAR and does not cover Lantau, outlying islands, HK International Airport, container terminals and Lo Ma Chau.
  • Delivery Details

Pick up at Pat Chun shops: May 21 to Jun 11, 2021 (opens from 9am to 7pm, Mon to Sun).

  • Mongkok Shop: 136A Fa Yuen Street, G/F, Mongkok (Tel: 2394 8777)
  • Central Shop: 75 Wellington Street G/F, Central (Tel: 2545 6700)
  • Shau Kei Wan Shop: G/F, 128F Shau Kei Wan Main St. East (Tel: 2569 2296)

Pat Chun code: 38-0300

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Supreme Whole Abalone Kwoh Ching Rice Dumpling

Supreme Whole Abalone Kwoh Ching Rice Dumpling

Pre-order deadline: Jun 4, 2021.
Deliver rice dumplings from Jun 4 to 11.
Pick up at Pat Chun shops May 21 to Jun 11.

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