This rich savory sauce is a key ingredient in Cant……
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This rich savory sauce is a key ingredient in Cantonese cooking. It enhances the taste and appearance of dishes; and can be served cold and hot.
Water, Sugar, Oyster Extract, Salt, Modified Starch, Rice Vinegar, Flavour Enhancer (E621), Caramel Colour (E150a)
Keywords / Suggested Usage:
All Purpose Seasoning