XO Sauce is an all-purpose gourmet condiment made ……
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XO Sauce has become quite common in recent years, but we have made an extra effort to distinguish ourselves. Obviously it starts from the finest ingredients: japanese scallops, dried shrimps and natural spices. The real secret manifests itself in controlling the cooking process to get just the right level of caramelization – bringing out flavors of the ingredients while preserving the delicate texture of scallops. Made this way, the condiment compliments the texture when used as a dip while the flavors are ideal for stir-frying or steaming seafoods, meats and vegetables.
Stir-fry Shrimp with XO Sauce http://www.patchun.com/shop/index.php?id_cms=87&controller=cms&id_lang=1
Canola Oil, Garlic (Contains Naturally Formed Sulphites), Chilli, Dried Scallops, Shallot, Dried Prawn (Crustacean), Cured Chinese Ham (Pork, Salt), Ginger, Sugar, Rice Wine, Salt, Shrimp Roe (Crustacean Product)
Keywords / Suggested Usage:
All Purpose Seasoning (Chinese dim sum, noodles, porridge cooking meats, vegetables, seafood, tofu, fried rice and fried noodles)
Pat Chun Part Code: