This traditional sauce is a Shanghainese favorite.……
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The Ba Bao sauce is founded on a savoury base of Japanese dried scallops, oysters and shrimps then paired against the acidic sweetness of home-made dried radish, preserved vegetables and black fungus. It is a versatile condiment with a unique taste, perfect for those looking for mild spiciness, it is often used to add flavor to noodles, fried rice, steamed fish, tofu or foods with soft flavor notes.
Canola Oil, Sugar, Ginger, Salted Vegetable, Radish, Dried Oyster, Garlic (Contains Naturally Formed Sulphites), Shallot, Soy Sauce (Contains Soybean and Wheat Flour), Rice Vinegar, Rice Wine, Dried Scallop, Sesame Oil, Ham, Salt, Black Fungus, Dried Shrimp (Crustacean), Spices
Keywords / Suggested Usage:
Dip for rice noodle rolls and stir-fried noodles; added to Pat Chun radish cake.
Pat Chun Part Code: