Imperial Stir-Fry Sauce (240g) - Pat Chun International Limited

Imperial Stir-Fry Sauce (240g)

32-7937

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This sweet, spicy and tangy flavor of Pat Chun Imp……

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HK$ 26.00

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Description:
This versatile sauce is spicy, sweet and tangy at the same time. It is made from a constellation of naturally umami rich ingredients: dried Japanese scallops, dried shrimps, chilli, lightly fermented soy beans and garlic. Use this sauce when injection of intense umami flavor that is brought out through stir-frying at high heat over a short period is required: seafood (especially prawns), chicken fillets and green vegetables.

Ingredients:
Soybean, Water, Garlic (Contains Naturally Formed Sulphites), Shallot, Canola Oil, Chilli, Dried Scallop, Dried Shrimp (Crustacean), Salt, Sugar, Chinese Plum, Rice Wine, Modified Starch, Pepper, Rice Vinegar

Net Content:
240g

Packing Unit:
Bottle

Keywords / Suggested Usage:
Seasoning for meat, poultry, vegetables and shellfish; condiment to dim sum and noodles

Pat Chun Part Code:
32-7937

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Imperial Stir-Fry Sauce (240g)

Imperial Stir-Fry Sauce (240g)

This sweet, spicy and tangy flavor of Pat Chun Imp……

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