This traditional sauce originates from the Canton ……
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This traditional sauce originates from the Canton region. Its sweet and sour taste adds a zesty dimension to various dishes.
Papaya, Carrot, Cucumber, Rice Vinegar, Sugar, Sweet Marrow, Shallot, Spring Onion, Ginger, Pineapple, Mango
Keywords / Suggested Usage:
Sauce for pan-fried fish fillets and vegetables
Pat Chun Part Code: