This Sichuan-style sauce is one of spiciest sauce ……
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This Sichuan-style sauce is one of spiciest sauce you can find in a Chinese kitchen.
Chilli, Canola Oil, Garlic (Contains Naturally Formed Sulphites), Soybean, Plum, Sugar, Rice Vinegar, Wheat Flour, Broad Bean, Salt, Modified Starch, Spices, Rice Wine
Keywords / Suggested Usage:
Sauce for vegetables and noodles
Pat Chun Part Code: