Satay Sauce is spicy, rich and thick and truly bri……
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This sauce is made with dried fish, dried shrimp, soybean, sesame, coconut powder, chinese plum, garlic, chilli, peanut; an authentic rich and spicy taste of South East Asian Cuisine. It is often used d as a base for broths or as dipping sauce in hotpots or barbecues. It is also suitable for introducing a curried spice flavor to stir fries.
Water, Canola Oil, Soybean, Garlic (Contains Naturally Formed Sulphites), Shallot, Chinese Plum, Salt, Chilli, Sugar, Peanut, Rice Vinegar, Rice Wine, Dried Fish, Dried Shrimp (Crustacean), Sesame, Wheat Flour, Coconut Powder (Tree Nut Product), Modified Starch, Spices
Keywords / Suggested Usage:
Dip for grilled meats, salad dressing, condiment on noodles and hot pot
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