This easy-to-use sauce is thick, robust and loaded……
Warning: Last items in stock!
The sauce is brewed with Pat Chun’s slow fermented black bean paste, which is stir-fried with garlic, plum and ginger. This sauce is used to deliver a burst of savoury umami to steamed (fish or prawns) or stir-fried dishes (beef or pork strips). If you prefer spicier flavours, then the Chilli Garlic Black Bean Sauce is a good alternative.
Garlic (Contains Naturally Formed Sulphites), Water, Soybean, Shallot, Canola Oil, Black Soybean, Wheat Flour, Sugar, Chinese Plum, Ginger, Rice Vinegar, Salt, Modified Starch, Rice Wine
Keywords / Suggested Usage:
Marinating spareribs, sauce for stir-fry dishes
Pat Chun Part Code: