Bean Stew Sauce (240g)

Description:
Late autumn is when we harvest our bean pastes, and Pat Chun Bean Stew Sauce is prepared using this famous condiment. It is mixed and cooked with shallot, garlic, sesame and spices. The flavor combination is particularly useful in eliminating odours of red meats and be used directly in stewing mutton, ducks and other poultry.

Ingredients:
Soybean, Water, Shallot, Garlic (Contains Naturally Formed Sulphites), Sesame, Salt, Canola Oil, Rice Vinegar, Wheat Flour, Spices, Rice Wine

Net Content:
240g

Packing Unit:
Bottle

Keywords / Suggested Usage:
Stewing meats like lamb and duck

Pat Chun Part Code:
31-1826