Pat Chun Bean Stew Sauce and various spices are c……
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Late autumn is when we harvest our bean pastes, and Pat Chun Bean Stew Sauce is prepared using this famous condiment. It is mixed and cooked with shallot, garlic, sesame and spices. The flavor combination is particularly useful in eliminating odours of red meats and be used directly in stewing mutton, ducks and other poultry.
Soybean, Water, Shallot, Garlic (Contains Naturally Formed Sulphites), Sesame, Salt, Canola Oil, Rice Vinegar, Wheat Flour, Spices, Rice Wine
Keywords / Suggested Usage:
Stewing meats like lamb and duck
Pat Chun Part Code: