This fiery sauce adds a sharp spicy flavor to vari……
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This condiment is a smooth emulsion of chili, garlic, rice vinegar and Chinese plums. This sauce is popular with those looking for the ultimate spicy flavor and is typically used as a dip for rice noodle rolls, fried noodles, Pat Chun Raddish cake and rice dumplings.
Water, Chilli, Garlic (Contains Naturally Formed Sulphites), Rice Vinegar, Chinese Plum, Sweet Potato Powder, Sugar, Canola Oil, Modified Starch, Salt
Keywords / Suggested Usage:
Dip for rice noodle rolls and stir-fried noodles; added to Pat Chun radish cake.
Pat Chun Part Code: