Aged Sorghum Vinegar (500ml) - Pat Chun International Limited

Aged Sorghum Vinegar (500ml)

31-1065

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Made in Hong Kong.  Sorghum and wheat have gone through long-term fermentation in the traditional brewing process.

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HK$ 28.00

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Made in Hong Kong.

Description:
This is brewed through labour intensive solid state fermentation method. The vinegar undergoes cycles of diurnal and seasonal aging over 700 days which matures it into a condiment with the most refined taste: it is rich and complex with a smoky aroma of roasted grain. Many consider this the finest variety of Chinese vinegar for dipping dumplings or as dressing for vegetables or meat.

Recipes:

Ingredients: 
Water, Sorghum, Wheat, Salt

Net Content:
500ml

Packing Unit:
Pieces

Keywords / Suggested Usage:
Salad dressing, marinade, dip for deep-fried appetizers

Pat Chun Part Code:
31-1065

 
 

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Aged Sorghum Vinegar (500ml)

Aged Sorghum Vinegar (500ml)

Made in Hong Kong.  Sorghum and wheat have gone through long-term fermentation in the traditional brewing process.

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