Aged Sorghum Vinegar (500ml)

Description:
This is brewed through labour intensive solid state fermentation method (see also Vinegar in August). The vinegar undergoes cycles of diurnal and seasonal aging over 2 years which matures it into a condiment with the most refined taste: it is rich and complex with a smoky aroma of roasted grain. Many consider this the finest variety of Chinese vinegar for dipping dumplings or as dressing for vegetables or meat.

Ingredients:
Water, Sorghum, Wheat, Salt

Net Content:
500ml

Packing Unit:
Pieces

Keywords / Suggested Usage:
Salad dressing, marinade, dip for deep-fried appetizers

Pat Chun Part Code:
31-1065