Aged Sorghum Vinegar (500ml)

Made in Hong Kong.

Description:
This is brewed through labour intensive solid state fermentation method. The vinegar undergoes cycles of diurnal and seasonal aging over 700 days which matures it into a condiment with the most refined taste: it is rich and complex with a smoky aroma of roasted grain. Many consider this the finest variety of Chinese vinegar for dipping dumplings or as dressing for vegetables or meat.

Recipes:

• Vegetarian Salad with Aged Sorghum Vinegar
• Braised Pork Ribs in Aged Sorghum Vinegar

Ingredients: 
Water, Sorghum, Wheat, Salt

Net Content:
500ml

Packing Unit:
Pieces

Keywords / Suggested Usage:
Salad dressing, marinade, dip for deep-fried appetizers

Pat Chun Part Code:
31-1065