This sauce replicates the flavor of Sichuan in sti……
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This sauce replicates the flavor of Sichuan in stir-fries with one simple step. This easy-to-use sauce removes the hassle of preparing this indispensable ingredient in Chinese cooking.
Canola Oil, Chilli, Garlic (Contains Naturally Formed Sulphites), Black Soybean, Sugar, Shallot, Rice Vinegar, Salt, Ginger, Rice Wine
Keywords / Suggested Usage:
Marinating meats; stewing sauce
Pat Chun Part Code: