Sweet Vinegar Jelly with Deer Tendon is a dessert ……
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Sweet Vinegar Jelly with Deer Tendon is a dessert first created by Pat Chun. Deer tendon is rich in collagen which improves blood circulation; relieves muscle pain and stiffness. The chewy tendon and diced ginger produce a contrasting texture with the sensation of the jelly re-liquefying in your mouths. This refreshing jelly is the best dessert after dinner and can be served for people of all ages.
Sweetened Vinegar (Rice Vinegar, Sugar, Caramel Colour(E150a), Spices, Glutinous Rice), Water, Venison Tendon, Ginger, Agar
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