This sugar-free vinegar sharpens the taste of dishes stewed in sweetened vinegar and reducesthe thickness of the stew.
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Description:Pat Chun Black Rice Vinegar is brewed from traditionally fermented rice vinegar with spices. The product is ideal for balancing the sourness in ginger stew and softening pork knuckles. It adds flavour to marinades and reduces astringency. It is a good alternative to rice vinegar for braising pork and excellent for seasoning and marinating meat.
Rice Vinegar, Caramel Colour (E150a), Spices, Glutinous Rice, Salt
Keywords / Suggested Usage:
Added to pork knuckles & ginger stew, sauce for sweet and sour dishes like sweet and sour spareribs and sweet and sour fish
Pat Chun Part Code: