Hot and Sour Fish Fillet (Serves 2)

Ingredients
1 slice sole fish (approx 300g)
1 lemon
3 tbsp Bread crumbs

Marinade
Dash of sugar
Dash of salt
Dash of white pepper
1 egg

Sauce
2 tbsp Pat Chun Preserved Vegetable Sauce
1 tbsp Pat Chun Extra Hot Chili Sauce
2 slices of lemon
1 tbsp salt
Dash of sugar

Preparation
1. Marinade sole fish for 10 minutes.
2. Brush sole fish with bread crumbs. Fry sole fish until golden, dish up.
3. Mix sauce and pour over the fish. Serve.