Steam Fish with Sauce (Serves 4) - Pat Chun International Limited

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Steam Fish with Sauce

Steam Fish with Sauce(Serves 4)


520g fish, washed


2 tbsp Pat Chun Sweet Noodle Sauce
2 tbsp Pat Chun Kecap Manis Sauce
2 tbsp Pat Chun Spice vinegar
½ tsp Pat Chun Chili Bean Sauces
1 tbsp corn starch


1. Brush fish with sauce. Steam with full flame for 10 minutes.