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Fried Prawn with Pat Chun Soy Sauce Supreme (Serves 2 - 3)


10 medium-sized Prawn


2 tsp Pat Chun Soy Sauce Supreme
½ tbsp Pat Chun Gourmet Dark Soy Sauce
2 tsp Corn Starch


3 tsp Pat Chun Soy Sauce Supreme
2 tsp Pat Chun Kecap Manis


1. Remove legs and intestine of prawns.
2. Wash prawns and butterfly cut the prawns.
3. Pat dry and add marinade.
4. Blanch marinated prawns in boiling water until they turn pink. Set aside.
5. Heat oil in frying pan under low heat.
6. Add prawns and fry until golden.
7. Add Sauce and mix well. Serve.