Pat Chun Today
Our Business in Hong Kong
Pat Chun remains the premier manufacturer of brewed oriental sauces and condiments, synonymous with quality. Pat Chun products are available in Hong Kong with four specialty stores in Mong Kok, Yau ma Tei, Central and Sha Kei Wan.
Closely keeping track of market trends, Pat Chun always puts customers as first priority and is committed to quality products and services. Pat Chun continues to develop its sauce range such as introducing pork knuckles & ginger stew coupon and instant ginger stew. We also increase sales and service quality in online buying and delivery service.
After eighty years, Pat Chun International Limited has grown into a fully-fledged international corporation producing sauces under the trademark of Pat Chun.
Our products are available in Hong Kong and Singapore with specialty stores. Apart from being provided to hotels and Michelin restaurants, Pat Chun’s products are sold in worldwide, including China, throughout Asia, Australia, Canada, the United States of America and Europe.
Superbrands Hong Kong
Pat Chun was awarded Super brands Hong Kong in 2005 and Premium Super brands since 2013. It determined that Pat Chun met the five criteria of market dominance, longevity, goodwill, customer loyalty and overall market acceptance.
By combining technology, modern safety standards and a keen awareness of healthy eating with all-natural products, Pat Chun has created great tasting products for our judicious customers for over eighty years. Pat Chun'shigh standards of hygiene, safety and management have gained international recognition and accreditation from the following organisations:
Food Factory Licence / Permit No. 2998802460 and 2998802479
(1/F & R/F, Pat Chun Building, 18 Chun Wang Street, Tseung Kwan O Industrial Estate, New Territories, Hong Kong)