Chinese Style Steam Fish (Serves 2 to 3)
300g fresh fish, seasoned with a little salt
2 stalks spring onion, chopped
2 sprigs Chinese parsley
2 tbsp ginger, thinly sliced
2½ tbsp Pat Chun Seafood Sauce
2 tbsp hot oil
1. Place ginger on fish. Steam for 8 minutes or until done.
2. Remove from heat and pour away excess liquid. Sprinkle spring onion and Chinese parsley over fish.
3. Pour Sauce over fish. Serve immediately.