Prawns in Garlic Black Bean Sauce (Serves 2 to 3)
300g fresh prawns, cleaned
1 tbsp parsley, chopped
1 tbsp Pat Chun Garlic Black Bean Sauce
1. Blanch prawns in hot oil for a few seconds.
2. Arrange prawns on a plate. Pour Sauce over prawns. Steam for 4 minutes.
3. Sprinkle with parsley. Serve.