Sautéd Mackerel Fillet with Spring Onion (Serves 2 to 3)
450g mackerel, cut into 2 or 3 slices
2 stalks spring onion, sectioned
2 tsp corn starch
1 tsp salt
1 tbsp Pat Chun Gourmet Dark Soy Sauce
½ tsp Pat Chun Chili Oil
½ tsp sugar
3 tbsp water
1. Marinate mackerel fillet for 1 hour.
2. Coat both sides of mackerel fillet with corn starch and sauté until golden brown.
3. Pour in Sauce and add spring onion. Bring to the boil and simmer until sauce thickens. Serve.