Steamed Pork Ribs with Chinese Gooseberry Sauce (Serve 3)
Ingredients
300g spareribs, cut into bite size pieces
Marinade
3 tbsp Pat Chun Gooseberry Sauce
2 tsp corn starch
1 tbsp Pat Chun Gourmet Light Soy Sauce
1 tsp salt
1 tsp sugar
Method
1. Marinate spareribs.
2. Steam for 12 minutes or until cooked through.