Steam Spareribs with Pickled Plums (Serves 4)
230g spareribs, cut into bite size pieces
1 red bell pepper, diced
1 stalk spring onion, chopped
1 tbsp oil
20g Pat Chun Pickled Plums, mashed
2 tsp sugar
1½ tsp corn starch
1 tsp Pat Chun Gourmet Dark Soy Sauce
½ tsp Pat Chun White Rice Vinegar 2.5%
½ tsp tomato ketchup
½ tsp salt
1. Marinate spareribs.
2. Add red bell pepper to spareribs and mix well. Stir in 1 tbsp of oil.
3. Spread out mixture on dish. Steam over high heat for 12 minutes or until cooked through.
4. Remove from heat. Sprinkle with spring onion. Serve.