Chicken Wings with Pat Chun Premium Soy Sauce Supreme (Serve 4)
10 chicken wings, washed
2 tbsp Pat Chun Rose Essence Wine
2 cups Pat Chun Premium Soy Sauce Supreme
3 tbsp crystal sugar, crushed
3 star anise
3 slice of ginger
¼ dried citrus peel
1 cup water
1. Bring Sauce to boil in earthen pot, Boil gently for 20 minutes. Add Rose Essence Wine, Remove from heat.
2. Blanch chicken wings in hot water. Drain.
3. Bring Sauce to the boil. Add chicken wings. Cook for 20 minutes or until done.