Ingredients

350g chicken leg or meat

Marinade

5 tbsp Pat Chun Hoi Sin Sauce
1 tsp Pat Chun Chinese rice wine
¼ tsp Pat Chun Pure Sesame Oil
1 tbsp water

Preparation

1. Marinate chicken for 2 to 3 hours.
2. Pre-heat oven to 180°C. Bake chicken for w20 minutes