Sautéd Chicken in Gooseberry Sauce (Serves 2)
230g meat from chicken leg, sliced
¼ tsp salt
2 tsp corn starch
1 egg yolk, beaten
4 tsp water
1. Marinate chicken meat for ½ hour.
2. Sauté chicken meat in 1 tablespoon of oil until golden on both sides. Dish up.
3. Bring Sauce to the boil. Pour over chicken. Serve immediately.