Stir-Fried Beef in Garlic Black Bean Sauce (Serves 2 to 3)


300g of beef, sliced
1 green bell pepper, sliced
2 tbsp oil


1 tsp Pat Chun Oyster Sauce
1 tsp Pat Chun Gourmet Light Soy Sauce
¼ tsp sugar
tsp Pat Chun Pure Sesame Oil


2 tbsp Pat Chun Garlic Black Bean Sauce
½ tsp corn starch
3 tbsp water


1. Marinate beef for 1 to 2 hours.
2. Stir-fry beef in 2 tbsp of hot oil until done. Add green bell pepper and Sauce. Stir well until heated through.