Cherry Tomato 10 pcs
Celery leaves 5g
1. Cut papaya and avocado into pieces, shred onion and celery leaves, cut cherry tomato in half.
2. Marinate prawns with salt and black pepper. Simmer in hot water and drain when cooked.
3. Put cooked prawns, papaya, avocado, onion and celery leaves in a large bowl. Add lobster oil and Apple Cider Vinegar, mix well and serve.