Hong Kong-style Marinated Meat Platter

Ingredients

400g pork belly
5 duck kidneys
500gPig intestine
4 eggs

Sauce

½ cup Pat Chun Premium Soy Sauce Supreme
2 cup Pat Chun Braising Sauce
6 tpsp Shaoxing wine
20g Rock sugar
Small amount of salt
½ cup water

Preparation

1. Blanch pork belly, duck kidney and pig intestine in water for about 5 minutes. Boil eggs and remove egg shells.
2. Add sauce to to boil. Add pork belly, duck kidney, pig intestine and eggs and bring to boil again. Simmer the ingredients for 45 minutes with low heat.
3. Let the cooked ingredients cool down or refrigerate before cutting into thin slices. This dish can be served cold or hot. Before serving, boil the sauce and add a dash of Pat Chun 100% Pure Sesame Oil.