Soy Sauce Braised Beef Shin (Serving 4) - Pat Chun International Limited

Soy Sauce Braised Beef Shin (Serving 4)


1 Beef shin approx. 400 grams
3 to 4 garlic cloves
4 slices of ginger


½ cup Pat Chun Premium Soy Sauce Supreme
1 cup water
1 small piece orange peel
10 peppercorns
1 star anise
1 tbsp Shaoxing wine
18 grams rock sugar


  1. Cook the beef shin in boiling water for 3 minutes to remove blood. Pick up and drain the water.
  2. Bring all the ingredients and sauce to a boil in a deep pot. Put in the beef shin and simmer over medium-low heat until soft. Cook until the sauce is half dried.
  3. Let the cooked beef shin cool down or refrigerate before cutting into thin slices. This dish can be served cold or hot. Before serving, boil the sauce and add a dash of Pat Chun 100% Pure Sesame Oil.