Ginger is rich in vitamin C, potassium and water-soluble vitamins. Its unique bio-reagents, gingerol and shogaols, make ginger a spicy and pungent ingredient.


Benefits of eating ginger
1. Dispel the wind from the body & Improve blood circulation
Ginger helps dispel the windfrom the body. Vitamin C found in ginger boosts immunity; gingerol improves blood circulation. Ginger has long been used as a natural treatment for colds.
2. Natural seasoning
The characteristic aroma of ginger removes the fishy smell from seafood.
3. Relieve motion sickness
Both gingerol and shogaols found in ginger are an effective remedies for the nausea associated with motion sickness.
Pat Chun & Ginger
Ginger in Sweetened Vinegar Chunks of premium ginger are infused with Pat Chun Sweetened Vinegar for over one month. Simply add eggs and pork knuckles to this ginger to make the delicious pork knuckles & ginger stew.
Pickled Sweet Ginger is a crunchy and refreshing pre-dinner appetizer. 
Ginger Essential Oil is used for the postnatal mother’s daily washing and bathing. Put oil in the palm of your hand and gently rub the oil until it turns hot. It dispels the wind and improves blood circulation.
Crystallized Ginger It is a popular snack with pungent, spicy-sweet flavor and tender chewy texture.
Ginger Chews with a chewy texture delivers fresh and natural flavor of ginger.