Stewed Duck with Soy Sauce (Serves 4) - Pat Chun International Limited

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Stewed Duck with Soy Sauce (Serves 4)


900g duck, cut into pieces
4 slices ginger
3 stalks spring onion, sliced
150g taro, cut into pieces
1 tsp cooking oil


1 tbsp sugar
2 tsp Pat Chun Pure Sesame Oil
2 tsp corn starch
2 tsp salt


3 tbsp sugar
tbsp Pat Chun Gourmet Light Soy Sauce
2 tbsp Pat Chun Gourmet Dark Soy Sauce
2 tbsp Pat Chun Chinese rice wine
1½L water


1. Marinate duck.
2. Deep fry taro in oil until golden brown. Drain and set aside.
3. Sauté spring onions and ginger in 1 tbsp of oil. Add duck and stir-fry until light yellow. Add Sauce and cook for 1¼ hour until duck is tender.
4. Add taro and cook until sauce thickens.