Black Rice Vinegar Sauce (600ml)

Description:Pat Chun Black Rice Vinegar is brewed from traditionally fermented rice vinegar with spices. The product is ideal for balancing the sourness in ginger stew and softening pork knuckles. It adds flavour to marinades and reduces astringency. It is a good alternative to rice vinegar for braising pork and excellent for seasoning and marinating meat.

Ingredients:
Rice Vinegar, Caramel Colour (E150a), Spices, Glutinous Rice, Salt

Net Content:
600ml

Packing Unit:
Bottle

Keywords / Suggested Usage:
Added to pork knuckles & ginger stew, sauce for sweet and sour dishes like sweet and sour spareribs and sweet and sour fish

Pat Chun Part Code:
30-0211